Details

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Our Staffs

Our staffs are professionally trained for handling the cleaning works. Our staffs under go the below training before visiting our customers.

Basic Training:

  • Basic Safety
  • Quality assurance
  • Cleaning Process
  • Wet extraction, Stain removal, Dry powder extraction
  • Paint rectification

Equipments and cleaning chemicals

  • High standard products are being used.
  • Environment friendly products are being used.

Cleaning Equipments:

  • Soap dispenser
  • Cleaning machines
  • Brush ware
  • Mops
  • Chemicals
  • Clothes
  • Floor pad
  • Hand pads
  • Window cleaning equipments
  • Plastic buckets
  • Stainless steel( Wet/ Dry vacuum cleaner)
  • Safety equipment

Why Clean King:

  • Adherence to the occupational health and safety act
  • Fair allocation equipment to sites
  • Regular site visits by senior management and area supervisors.
  • Best rates
  • Customized services available
  • Regular communication with clients.
  • Immediate response to client queries.
  • Regular inspection programs
  • Operations.
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Quality Management and assurance system

Our cleaners are supervised by experienced and competent supervisors. The supervisors use check list and daily duty charts. This method is highly effective as it covers all the areas that need to be cleaned on a daily basis. The checklist is also used on scheduled cleaning activities for floor care, pest control and carpet and upholstery cleaning.

List Of machines

  • Auto Scrubber
  • Scrubber
  • Normal buffer
  • High Speed buffer
  • Pressure washer
  • Carpet extractor
  • Dry Vacuum
  • Wet and dry vacuum
  • Blower
  • High Dusting vacuum
  • Industrial sweeper
  • Mechanical platform
  • Mobile ladder

Clean King hospitality incorporate following service responsibilities:

  • Maintain Hygiene and safety
  • Preserve surfaces, finishes and fittings
  • Enhance the image of client’s organization through our work.

Customer care

Our staffs are trained on customer care and the importance to our business and the business growth. They are also thought discipline and communication skills.

Management Plan

Quality management: Clean king ensures to provide quality services that adhere t the current cleaning standards. The following schedule/ procedures will be followed.

  • Quality, safety and user friendly machinery.
  • Regular service schedules for all machinery
  • Use of machinery and chemicals that adheres to international recognized standards.
  • Staff training
  • Monitoring tools ( ensure just in time delivery)

Management strategy

  • Communicate goals and objectives
  • Clear defines job specifications
  • Have regular meetings to discuss on progress and customer feed back
  • Set high standards
  • Encourage mutual respect

Supervisor role

  • To oversee all the activities on the site, communicate with both the clients and manager.
  • Take register of cleaner on site
  • Keep services records of machinery and inventory
  • Quality assurance on the site
  • To see that cleaning standards are met
  • Environmental policy
  • Records keeping